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Mexican Fiesta Casserole

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN FIESTA CASSEROLE
 Categories: Cheese, Hamburger, Main dish, Meats, Vegetables
      Yield: 6 Servings
 
      1 lb Lean Ground Beef
      1 x  Salt & Pepper; To Taste
      4 oz Cheddar Cheese; Shredded,1 C
      1 c  Dairy Sour Cream
    2/3 c  Mayonnaise Or Salad Dressing
      2 tb Onion; Finely Chopped
      2 c  Bisquick Baking Mix
    1/2 c  Water
      1 x  Tomatoes; Thinly Sliced, *
    3/4 c  Green Bell Pepper; Chopped
      1 x  Paprika; Optional
 
  *     Use 2 or 3 ripe tomatoes or to taste.
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  ~----------------- Heat the oven to 375 degrees F. Cook and stir the
  meat in a large skillet until brown. Drain off the excess fat. Season
  the meat with the salt and pepper, then set aside.  Mix the cheese,
  sour cream, mayonnaise and onion and set this mixture aside. Stir the
  baking mix and water together until a soft dough forms.  With floured
  fingers, pat the dough in a greased baking pan, 13 X 9 X 2-inches,
  pressing the dough 1/2 inch up the sides of the pan.  Layer the meat,
  tomato slices, and green pepper onto the dough. Spoon the sour cream
  mixture over the top and sprinkle with the paprika, if used. Bake
  uncovered until the edges of the dough are light brown, 25 to 30
  minutes. Cool 5 minutes and then cut into squares.
 
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