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Mexican Fideo

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN FIDEO
 Categories: Pasta, Mexican
      Yield: 6 Servings
 
      3 tb Of oil
      4    Coils of fideo ( coil
           -vermicelli) use the ones
           -that come in a
           Yellow box
      2 tb Minced onion
      1    Clove garlic, minced
    1/2 c  Canned tomato sauce
      3 c  Water
 
  salt, pepper
  
  Heat oil, add fideo and cook until lightly browned. Add onion and cook
  until tender.  Add garlic, tomato sauce and water and season to taste
  with salt and pepper. Bring to a boil. Lower heat, cover and simmer
  for 10 minutes.
  
  Thats  the  plain  version...we always  added  ground beef to
  ours....we would  fry  it on the  side...then add the cook, drained
  beef when you add the garlic etc.
  
  Real good.!
 
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