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Mexican Dump Cornbread By Clem Kohl

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN DUMP CORNBREAD BY CLEM KOHL
 Categories: Breads, Kooknet, Cyberealm
      Yield: 12 Servings
 
      1 c  Bisquick
      1 c  Cornmeal; (yellow)
      3 tb Honey - may need 4 T
      3 tb Baking soda
    3/4 ts Salt
    1/4 c  Mozarella cheese; grated
    1/4 c  Colby cheese; grated
    1/4 c  Parmesan cheese
      1 cn Green chilis w/liquid
      2 lg Eggs
           Milk - see directions
      3 tb Vanilla
 
  In order:  Dump all ingredients into a large mixing bowl. Add just
  enough milk (while stirring with a fork) to produce a cake-like-batter
  consistency. Continue mixing with a fork until well blended. Pour
  into a well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake
  in a preheated 375-400 degree oven until done. Approximately 20
  minutes. Serve it hot with chunks of real butter on top.
 
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