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Mexican Dinner

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN DINNER
 Categories: Main dish, Mexican
      Yield: 4 Servings
 
      1    Recipe refried beans
      1    Recipe herbed rice
      1    Recipe enchilada filling
      1    Recipe uncooked salsa
      2 c  Grated cheese
      4    Corn tortillas
 
  First make the refried beans, herbed rice, and salsa. Prepare the
  enchilada filling.  In a medium frying pan, melt butter, soft-fry
  each corn tortilla in the butter by cooking it on one side until it
  starts to get limp, then turn it over and fry another second or two.
  Roll 1/2 c filling inside each tortilla.  Store filled tortillas on a
  plate, covered with a plastic bag, in the refrigerator until you are
  ready to serve dinner. When ready to serve, place 1 rolled enchilada
  on each plate, cover with about 1/2 c salsa, being careful to cover
  the ends of the enchilada so they don't dry out during baking.
  Arrange 1/2 c herbed rice and 1/2 c refried beans next to the
  enchilada. Sprinkle it with 1/2 c grated cheese. Bake in preheated
  350 degree oven for 15-20 min, until the cheese is melted and bubbly.
  Serve immediately.  A dollop of sour cream and a few black olives are
  excellent additions to each plate. ~--
 
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