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Mexican Deviled Eggs

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      Title: MEXICAN DEVILED EGGS
 Categories: Mexican, Appetizers, Cheese/eggs
      Yield: 12 Servings
 
     12 ea Hard Boiled Eggs; Lg, Peeled
    1/4 c  Mayonnaise Or Salad Dressing
      1 tb Cumin; Ground
      1 tb Capers; Finely Chopped
      1 tb Mustard; Prepared
    1/2 ts Salt
      1 ea Jalapeno Pepper; *
      1 x  Red Chiles; Ground
      1 x  Cilantro; Fresh, Snipped
 
  *     Jalapeno Chile should be seeded and finely chopped. Cut the eggs
  lengthwise into halves.  Slip out the yolks and mash with a fork. Mix
  the mashed yolks with the mayonnaise, cumin, capers, mustard, salt
  and the jalapeno pepper.  Fill the egg whites with the egg yolk
  mixture, heaping lightly.  Sprinkle with ground red chiles and
  garnish with the cilantro.
 
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