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Mexican Corn Bread (Rice)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CORN BREAD (RICE)
 Categories: Breads, Grains
      Yield: 1 Servings
 
      1 c  Yellow cornmeal
    1/3 c  All-purpose flour
      2 tb Sugar
      1 ts Salt
      2 ts Baking powder
    1/2 ts Baking soda
      2    Eggs, beaten
      1 c  Buttermilk
    1/2 c  Vegetable oil
      1 cn (8-3/4 ounces) cream-style
           -corn
    1/3 c  Chopped onion
      2 tb Chopped green pepper
    1/2 c  Shredded cheddar cheese
 
  In a mixing bowl, combine first six ingredients. Combine remaining
  ingredients; add to dry ingredients and stir only until moistened.
  Pour into a greased 9-in. square baking pan or 1 0-in. heavy skillet.
  Bake at 350! for 30-35 minutes, or until bread is golden brown and
  tests done.
  
  Yield: 8-10 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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