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Mexican Corn (M_c-tx)

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      Title: MEXICAN CORN (M_C-TX)
 Categories: Mexican, Vegetables
      Yield: 5 Servings
 
    1/4 c  Margarine
      8 oz Cream cheese, softened
    1/4 c  Milk
      2 cn (12 oz. each) shoe peg corn
           -drained
      1 cn (4 oz.) diced green
           -chilies,drained
           Salt and pepper to taste
 
  Melt margarine, cream cheese and milk together in a saucepan. Add
  corn and chilies to cheese mixture; salt and pepper to taste. Pour
  into a greased casserole dish and bake at 350  for 30 minutes. Serves
  8-10. Mary McCallister
 
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