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Mexican Corn & Potatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CORN & POTATOES
 Categories: Vegetables, Mexican, Side dish
      Yield: 6 Servings
 
      1    Serrano Chiles; *
      1 c  Onion; Chopped, 1 Lg
      2 tb Margarine Or Butter
      2 c  Whole Kernel Corn
      2 c  Potatoes; Cooked, Cubed
  1 1/2 ts Red Chiles; Ground
    1/2 ts Salt
 
  *     Use either 1 or 2 of the chiles that have been seeded and
  chopped. ~------------------------------------------------------
  ~----------------- Cook and stir the chiles and onion in the
  margarine in a 10-inch skillet until the onion is tender. Stir in the
  remaining ingredients, cook, stirring occasionally, until heat
  through, about 4 minutes.
 
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