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Mexican Corn

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      Title: MEXICAN CORN
 Categories: Vegetables, Mexican
      Yield: 4 Servings
 
      2 c  Frozen corn
      2 tb Butter
    1/4 c  Diced onion
    1/4 c  Diced sweet green pepper
      2 tb Chopped pimiento
    1/2 ts Salt
    1/4 ts Pepper
 
  In saucepan, bring small amount of water to boil; add corn. Reduce
  heat to simmer and cook for 5-7 minutes or until tender; drain. In
  another saucepan, melt butter over medium heat; cook onion and green
  pepper for 2-3 minutes or until softened.  Stir in pimiento, salt,
  pepper, and corn. Makes 4 servings.
  
  Origin: Canadian Living cooking collections, Vegetables/Salads.
  Shared by: Sharon Stevens
 
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