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Mexican Coffee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN COFFEE
 Categories: Beverages, Coffee, Mexican
      Yield: 1 Servings
 
      1 c  Water
      3 tb Coarsley Ground Coffee
      1    Small Cinnamon Stick
           Dark Brown Sugar
 
  Place water in a heavy saucepan and bring to a boil. Add coffee and
  stir well.  Add cinnamon stick.  Return to a boil; then remove from
  heat until bubbling stops. Remove from heat, strain into mug and
  sweeten with and sweeten with brown sugar.
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to
  Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986,
  ISBN 0-89586-458-4.
 
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