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Mexican Chocolate Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CHOCOLATE SAUCE
 Categories: Mexican, Desserts, Sauces
      Yield: 10 Servings
 
      4 oz Unsweetened chocolate
      2 tb Butter or margarine
    1/4 c  Light corn syrup
    1/4 c  Sugar
      1 ea Dash salt(optional)
    1/4 c  Kahlua
    1/4 c  Cream
 
  In top of double boiler combine all ingredients and cook, stirring
  constantly for 10 minutes. Serve over pound cake or ice cream. To
  store, pour into a jar and cover. Sauce keeps in refrigerator up tp 3
  months. To warm sauce, set jar in pan of hot water over low heat.
 
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