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Mexican Chicken Wings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CHICKEN WINGS
 Categories: Poultry, Mexican
      Yield: 6 Servings
 
    1/2 c  Corn oil
    1/4 c  Chili powder
      1 ts Oregano
      1 ts Ground cumin
     12 oz Tortilla corn chips
      1 lb Chicken wings, disjointed &
           -tips discarded
 
  1. Preheat oven to 350ø. In a small bowl, whisk together the oil,
  chili powder, oregano & cumin to blend well.
  
  2. Pulverize the tortilla chips in a food processor. Pour into a
  shallow bowl.
  
  3. Dip the chicken pieces in the seasoned oil; then dredge in the
  ground chips until coated. Set on a foil-lined baking sheet & bake
  for 45 minutes until browned & crisp outside & tender inside. Serve
  hot.
 
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