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Mexican Chicken Salad

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      Title: MEXICAN CHICKEN SALAD
 Categories: Salads, Mexican, Main dish
      Yield: 4 Servings
 
      2 c  Cooked diced chicken
    1/4 c  Sour cream
    1/4 c  Mayonnaise
    1/4 c  Finely chopped carrot
      2 tb Cilantro
      2 tb Capers (drained)
      2 tb Red Bell Pepper -
           -finely chopped
      2 tb Lemon juice
    1/2 ts Ground cumin
    1/4 c  Finely chopped onion
    1/4 c  Tabasco Brand Jalapeno Sauce
      1    Avocado, peeled and wedged
           Lettuce leaves
           Paprika
 
  Toss all ingredients except avocado, lettuce and paprika. When well
  mixed refrigerate, 30 minutes. Serve on lettuce leaves with avocado
  wedges. Sprinkle with paprika.
 
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