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Mexican Chicken Mole (Moo-lay)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CHICKEN MOLE (MOO-LAY)
 Categories: Chicken, Mexican, Sauces
      Yield: 4 Servings
 
 
  :          Chicken
  :     1/3 c  sifted flour
  :       3 tb chili powder, divided
  :       2 ts salt
  :     1/2 ts pepper
  :       3 tb vegetable oil
  :       1 c  chopped onion
  :       2    (2 1/2 to 3 lb.)
  :          broiler-fryer chickens,
  :          cut up
  :       3 cl garlic, chopped
  :     3/4 c  water
  
  :          Chocolate Mole Sauce
  :      10 oz can tomatoes and green chilies
  :       1 c  tomato puree
  :       1 ts chicken instant bouillon
  :       6 oz semi-sweet chocolate morsels
  
  :          Garnish
  :       1 c  chopped peanuts
  
  Chicken: In large bowl or bag, combine flour, 1 table- spoon chili
  powder, salt and pepper. Add chicken pieces; coat well. Heat oil in
  skillet. Brown half the chicken pieces on all sides on medium heat.
  Drain on paper towels. repeat with remaining chicken.
  
  In same pan, saute onion and garlic until golden; return chicken to
  skillet. Add water; simmer, covered, over medium heat 35 to 40
  minutes or until tender. Transfer to serving platter and top with
  Chocolate Mole Sauce. Garnish each serving with chopped peanuts.
  
  Sauce: In small saucepan, combine tomatoes and green chilies, tomato
  puree, chocolate morsels, remaining chili powder and bouillon. Cook
  over low heat until morsels are melted and heated through. Serves 6
  to 8 and 3 :     1/3    cups sauce. Walt MM
                                        Date: Thu, 12 Sep 96 20:22:10
  +0000
 
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