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Mexican Chicken Casserole

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      Title: MEXICAN CHICKEN CASSEROLE
 Categories: Casseroles, Chicken, Mexican, Cheese
      Yield: 6 Servings
 
      4 lb Chicken; cooked
      1 cn Cream of mushroom soup
      1 cn Cream of chicken soup
      1 cn Rotel tomatoes
    1/2 c  Chicken stock
      2 ts Salt
      1 ts Black pepper
      1 pk Corn chips
      2    Onions; finely chopped
      3 c  Sharp cheese; grated
 
  Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
  stock, salt and pepper. In a 3 qt casserole, layer corn chips,
  chicken, tomato mixture, onions and cheese in the order given. Bake
  at 350~F for 45 mins. May be frozen. Makes 8 servings.
 
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