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Mexican Chicken - A>recipes

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      Title: MEXICAN CHICKEN - A>RECIPES
 Categories: Chicken, Ethnic
      Yield: 6 Servings
 
      1 c  Tomato puree
      1 c  Yogurt; plain, nonfat
      2 tb Green chiles; canned/finely
    1/2 ts Chili powder
    1/2 ts Coriander; ground
      2 c  Garlic; minced
      1 ts Onion powder
     12 ea Tortillas
      4 c  Chicken; cooked or turkey
      1 c  Sapsago cheese; grated
 
  Next time you are invited to a pot luck dinner impress your friends
  with this attractive yet economical casserole. Mix together puree,
  yogurt, green chiles, chili powder, coriander, garlic and onion
  powder. Place tortillas on a rack in a 350 degree F. oven. Heat until
  crisp about 5 to 7 minutes. Arrange tortillas in a shallow baking
  dish. Layer chicken and sauce over tortillas. Bake in 350 degree F.
  oven for 25 to 30 minutes. Serve hot. Garnish with grated sapsago
  cheese, if desired. This casserole may be frozen before baking. To
  serve, defrost and follow directions.
 
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