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Mexican Chicken & Rice *

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CHICKEN & RICE *
 Categories: Chicken, Rice, Cheese, Mexican
      Yield: 2 Servings
 
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      8 oz Tomato sauce
      1 ts Ground cumin
    1/4 ts Onion powder
    1/8 ts Garlic powder
    1/4 ts Cocoa
    1/8 ts Salt
      1 tb Chili powder
      2    Chicken breasts; boneless,
           - cooked, chopped
      1 c  Rice
      1 c  Cheddar cheese; shredded
           Sour cream
           Picante sauce
           Tomato; chopped (opt)
 
  Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
  spices. Add chopped, cooked chicken. Put sauce on low heat and stir
  occasionally. Prepare rice. When rice is done, and remaining 1/3 can
  tomato sauce to rice and stir. To serve, place rice on plates, topped
  with chicken-sauce and then shredded cheese. Serve with sour cream,
  picante sauce, and chopped tomato if desired.
 
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