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Mexican Chicken & Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CHICKEN & RICE
 Categories: Chicken, Mexican
      Yield: 4 Servings
 
      1 tb Oil
      1 lb Chicken breasts, cubed
           -boneless, skinless
      1 sm Onion, chopped
      1 sm Green pepper, chopped
      1 pk Frozen sweet corn, thawed
           -10 oz package
      1 c  Chicken broth
      1 c  Mild salsa
  1 1/2 c  Minute original instant rice
    1/2 c  Shredded Cheddar cheese
 
  Heat oil in large skillet on medium-high heat.  Add chicken, onion and
  pepper; cook and stir until chicken is cooked through. Add corn,
  broth and salsa; bring to boil. Stir in rice; cover. Remove from
  heat. Let stand 5 minutes.  Fluff with fork.  Sprinkle with cheese;
  cover. Let stand 2 minutes, or until cheese melts. 25 minutes; makes
  4 servings.
 
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