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Mexican Cheese Torta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN CHEESE TORTA
 Categories: Holiday, Christmas, Mexican, Cheese
      Yield: 1 Servings
 
      1 pk (250 gram) cream cheese,
           Softened
      1 c  Colby cheese, grated
      1 c  Monterey Jack, grated
    1/4 c  Red pepper, seeded and
           Chopped fine
    1/4 c  Green onions, chopped fine
    1/4 c  Jalapeno peppers (or less,
           To taste) chopped fine
 
  In food processor, process the ingredients on pulse, until just
  holding together.  Remove from processor. In 4 cup bowl, line with
  plastic wrap and spoon mixture into bowl. Fill bowl and pat flat.
  Cover with plastic wrap and chill for at least 4 hours or overnight.
  To unmold, remove plastic wrap off top of bowl. Place serving platter
  over top of bowl and gently turn both completely over.  Remove bowl,
  and gently peel off plastic wrap. Garnish with chopped cilantro OR
  parsley. Multicolored tortilla chips can then be arrange around the
  mould. Origin: Adapted from What's Cooking Magazine, 14th issue.
 
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