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Mexican Cheese Bread

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      Title: MEXICAN CHEESE BREAD
 Categories: Breads, Quick, Gluten-free
      Yield: 1 Recipe
 
  1 1/2 c  AM Rice Flour
    1/2 c  AM Soy Flour
      1 tb Non-alum baking powder
      1 c  Enchilada sauce
    3/4 c  Warm water
      2 tb AM Unrefined Olive Oil
      1 c  Grated cheese (optional)
 
  Mix the dry ingredients.  Mix the liquid ingredients. Combine the two
  mixtures.  Stir quickly.  Pour into a well-oiled 8" x 8" cake pan.
  Bake at 375 F. for 25 minutes or until done.
  
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format
  courtesy of: Karen Mintzias
 
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