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Mexican Beef Dip

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      Title: MEXICAN BEEF DIP
 Categories: Appetizers, Cheese, Ground beef, Mexican
      Yield: 10 Servings
 
  2 1/2 lb Ground beef
      1    Onion; chopped
      8 oz Mozzarella cheese; shredded
      8 oz Cheddar cheese; shredded
      1 lb Velveeta cheese; chunked
      1 pk Taco seasonings
      1 cn Picante sauce
           Garlic salt to taste
 
  Brown ground beef and drain off fat. Mix beef with taco seasoning.
  Combine all ingredients into a casserole dish. Bake at 350~ for 30
  minutes. Serve with nacho chips.
 
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