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Mexican Appetizer

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICAN APPETIZER
 Categories: Appetizers
      Yield: 1 Servings
 
      1    (8 oz) package cream
           -cheese, softened
    1/2    Jar thick and chunky
           -picante sauce
    1/2    Jar dried beef, chopped
      8    -10 flour tortilla shells
      1 c  Cheese, grated
           -Paprika
 
  Mix cream cheese, picante sauce and dried beef until creamy. (You may
  chop the dried beef in a food processor, then add the other two
  ingredients and mix.) Place one tortilla shell on serving dish and
  spread with a layer of the mixture.  Repeat this process until you
  have a stack of 8 to 10 tortilla shells with cream cheese layers
  between. Cover with plastic wrap and refrigerate overnight.  Cut into
  wedges to serve. Sprinkle with grated cheese and paprika. If desired,
  serve with sour cream, guacamole, or extra picante sauce on the side.
  The grated cheese can also be added to the cream cheese mixture
  rather than sprinkled on top.
  
  From: Stephanie Da Silva              Date: 07-19-93
 
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