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Mexicalli Puff Appetizers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICALLI PUFF APPETIZERS
 Categories: Appetizers
      Yield: 12 Servings
 
      1 c  Flour,All-Purpose
    3/4 c  Cornmeal,Yellow
    3/4 ts Chili Powder
    1/2 ts Salt
           Vegetable Oil
 
  Mix flour, cornmeal, chili powder and salt in bowl. Add 1/2 cup water
  gradually; mixing until flour mixture is moistened. Turn dough onto
  floured cloth-covered board. Knead until smooth. Divide dough into 12
  balls; cover with plastic wrap and set aside for 30 minutes. Heat oil
  (2-3 inches) in deep fryer or dutch oven to 400 degrees. Roll each
  ball into paper-thin rounds. Fry until golden brown, turning once,
  about 1 1/2 minute on each side. Drain well. Good served with Beer
  and Cheese soup. Jo Anne Merrill
  
  Recipe By     : Jo Anne Merrill
 
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