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Mexicali Tomato Bean Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXICALI TOMATO BEAN SOUP
 Categories: Soups, Vegetables
      Yield: 12 Servings
 
      1 lb Dried beans (pinto)
      1 lb Bacon
      2 c  Chopped Onion
      2 c  Chopped bell pepper
      6    Jalepenos, chopped & Seeded
      3 lb Tomatoes, peeled & chopped
      1 tb Chili Powder
      1 tb Cumin
           Salt to taste
           Pepper to taste
     18 oz V8 Juice
 
  Soak The beans overnight. Drain beans and reserve. Dice the bacon
  into 1" pieces and fry until crisp. Remove the bacon and reserve
  enough fat to saute the peppers, jalepeneos and onions. Saute until
  the vegtables are soft. Add the vegtables to the beans in a soup pot
  along with the tomatoes with their juices. Add all the other
  ingredients and simmer the soup until the beans are tender, about 2-3
  hours.
 
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