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Mexi-dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEXI-DIP
 Categories: Appetizers, Crocker
      Yield: 3 Cups
 
    1/2 lb Ground beef
    1/2 ts Dry mustard
    1/4 ts Chili powder
      1 sm Onion, finely chopped
    1/2 md Green pepper, finely chopped
     16 oz Mashed refried beans
      8 oz Tomato sauce
  1 1/4 oz Taco seasoning mix
           Sour Cream Topping
           Finely shredded lettuce
           Shredded Cheddar cheese
 
  Cook and stir gqound beef in 10-inch skillet until brown; drain. Stir
  in mustard, chili powder, onion green pepper, beans, tomato sauce and
  seasoning mix. Heat to boiling, stirring constantly. Spread in
  ungreased pie plate, 9 x 1 1/4 inches.
  
  Spread Sour Cream Topping over ground beef mixture. Sprinkle with
  lettuce and cheese. Serve with corn chips if desired. About 3 1/2
  cups dip; 30 calories per tb.
  
  Source: Betty Crockers Cookbook, 6th Edition
 
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