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Meuniere Sauce 2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEUNIERE SAUCE 2
 Categories: Sauces, Fish, Seafood
      Yield: 6 Servings
 
    1/4 c  Melted butter
      1 tb Lemon juice
    1/4 ts Salt
           -Dash of pepper
 
  Saute seafood in butter.  DO NOT OVERCOOK.  For example, shrimp are
  done when they change color to pink, about 2 to 4 minutes. Remove the
  seafood. Brown the butter, add lemon juice and seasonings to it; pour
  over seafood.
 
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