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Meuniere Sauce 1

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEUNIERE SAUCE 1
 Categories: Sauces, Seafood, Fish
      Yield: 4 Servings
 
    1/2 c  Butter
      1 ts Salt
      2 tb Lemon juice
 
  Put in sauce pan and melt together-let sit until ready to cook. Cook
  seafood in sauce.  DO NOT OVERCOOK.  For example, shrimp are done
  when they change color to pink, about 2 to 4 minutes. Serve with
  lemon wedges to garnish. Spoon excess sauce from pan over seafood.
  Variation: Dredge in seafood flour, with a little salt mixed in,
  prior to cooking.
 
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