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Mesir Wat (Lentil Bowl)

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      Title: MESIR WAT (LENTIL BOWL)
 Categories: Ethiopia, Africa, Update
      Yield: 1 Servings
 
    1/2 kg Red lentiles
           2-3 large onions
    1/2 c  Oil
      3 tb Tomato paste ( 26 %)
    1/2 ts Paprika ( either sweet or
           -hot )
      1 ea Head garlic
    1/2 ts Ground ginger
    1/4 ts Black pepper
      1 ts Salt
           3-4 cups water.
      1 ea The lentils and soak in tap
           -water for 30 minutes.
           -Rinse in running
           Water and drain.
      2 ea And finely chop the onions.
           -peal and mash the
           -garlic.Heat the oil in
 
  large pan and saute the onion until golden. Add tomato paste and
  paprika and mix. Add half the water and the garlic,ginger pepper and
  salt. Stir well and then add the rest of the water, stir again ,cover
  and bring to boil. 3-When the water boil, add the lentils ,lower the
  flame and cook 20-30 minutes, until the lentils soften. Serve
  hot.Subj: Ethiopean Dry Peas Bowl Ethiopean lentil bowl ( Amhari -
  Mesir wat )
 
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