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Meshwiya

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      Title: MESHWIYA
 Categories: Appetizers, African, Side dish, Vegetables
      Yield: 4 Servings
 
      4 ea Tomatoes
      1 ea Green bell pepper
      1 ts Salt
      1 tb Cumin
      2 ea Garlic cloves, crushed
      2 ts Lemon juice
    1/4 c  Olive oil, or to taste
 
  Skin the tomatoes & peppers by grilling.  Chop the skinned tomatoes &
  peppers into small chunks.  Add the salt, cumin & garlic. If not
  serving immediately, store in the refrigerator. Before serving, add
  the lemon juice & olive oil. You may want to add chunks of black
  olives. Serve as a dip or as a spead on small chunks of baguette.
 
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