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Mesclun Salad Dressing

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      Title: MESCLUN SALAD DRESSING
 Categories: Salads, Sauces
      Yield: 4 Servings
 
      3 c  Mesclun greens
      1    Garlic clove
      1    Shallot; chopped
      2 tb Red wine vinegar
      1 tb Balsamic vinegar
      1 ts Dijon mustard
    1/2 c  Olive oil
 
  Just as the ingredients in your salads will change with the seasons,
  your dressing should vary according to the greens. Milder greens such
  as mache are best with a light coating of good olive oil and lemon or
  vinegar. The best dressing is one that highlights the greens, not
  itself. You may want to add a tablespoon of plain yogurt to a basic
  vinaigrette, this will tame the sharper greens.
  
  DIRECTIONS:
  
  1.) Rub salad bowl with garlic.
  
  2.) Mix shallots, mustard, vinegar in bowl.
  
  3.) Pour in olive oil, whisking until blended.  Add mesclun leaves and
  toss.
  
  From: The Cook's Garden catalog - Spring/Summer 1989 - page 26
 
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