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Mesclun Greens With Creamy Garlic Dressing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MESCLUN GREENS WITH CREAMY GARLIC DRESSING
 Categories: Vegetables, Emeril, Ethnic, Am/la
      Yield: 2 Side salad
 
      2 c  Mesclun greens
    1/4 c  Parmesan Reggiano Cheese

MMMMM-------------------CREAMY GARLIC DRESSING------------------------
    1/2 c  Mayonnaise
    1/4 c  Roasted garlic paste
      3 tb Parmesean Reggiano Cheese;
           -grated
      1 tb Fresh lemon juice
      2 tb Heavy cream
      1 ts Salt
      1 ts Fresh cracked black pepper

MMMMM------------------ROASTED GARLIC CROUTONS-----------------------
      3 tb Roasted garlic
      1 sl French bread; trimmed(2x4in)
           Olive oil
           SAlt and pepper
 
  Preheat oven to 375 degrees F. For the dressing: Combine all the
  ingredients together and blend until smooth. Season with salt and
  pepper. For the croutons: Slice the bread on an angle, resulting in 2
  long triangles.  Place on a sheet tray and season with olive oil,
  salt and pepper, seasoning both sides. Bake until golden brown, about
  2-3 minutes, Remove and cool.  Mound the garlic paste on the entire
  crouton, spreading evenly. To assemble: Toss the greens with the
  dressing, using enough to lightly coat and flavor the greens.
  Sprinkle with the PArmesan Reggiano cheese. Garnish the plate with a
  couple turns of black pepper.
  
  Source: Essence of Emeril, #EE2273, TVFN Formatted by Lisa Crawford,
  5/27/96
 
MMMMM

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