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Mersey Point Smoked Mackerel Log

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MERSEY POINT SMOKED MACKEREL LOG
 Categories: Seafood, Main dish, Canadian
      Yield: 1 Batch
 
      2    Smoked mackerel fillets
      8 oz Light cream cheese
      2 ts Lemon juice
      1 ts Onion; finely chopped
      1 tb Celery; finely chopped
      1 ts Horseradish
           Salt
           Pepper
      1 c  Almonds; crushed
    1/4 c  Parsley; fresh,fine chopped
 
  Remove skin and bones from smoked mackerel. Mix and blend smoked
  mackerel, cream cheese, lemon juice, onion, celery, and horseradish.
  Add salt and pepper to taste. Spread mixture on plastic wrap and form
  into a log. Refrigerate until firm. Combine almonds and parsley. Roll
  log in this mixture. Serve with crackers.
 
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