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Mersey Point Salmon Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MERSEY POINT SALMON SAUCE
 Categories: Seafood, Sauces, Canadian
      Yield: 1 Batch
 
    1/4 lb Salmon bits
      3 tb Butter or margarine
      3 tb Flour
  1 1/3 c  Fish or chicken stock
      1 tb Milk or cream
      1 ts Dill
      1 tb Capers
           Pepper
           Lemon juice
 
  Melt butter, stir in flour and blend. Slowly add the stock and milk.
  When sauce is smooth and boiling, add the salmon bits, dill, and
  capers. Add pepper and lemon to taste. This sauce is great served
  over rice, fettucini, or pastry. Serve it as a hors d'oeuvre,
  appetizer, or main course.
 
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