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Mersey Point Salmon Pate

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: MERSEY POINT SALMON PATE
Categories: Seafood, Meats, Canadian
Yield: 1 Batch

1/4 lb Smoked salmon
1/2 lb Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Horseradish
Fresh ground pepper

Remove skin and bones from smoked mackerel. Puree all ingredients in
a food processor. Package for refrigerator.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Seafood Page 6 | Meats Page 9 | Canadian Page 1

Mersey Point Salmon Pate

Mersey Point Salmon Pate, Seafood, Meats, Canadian