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Mersey Point Salmon Pate

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MERSEY POINT SALMON PATE
 Categories: Seafood, Meats, Canadian
      Yield: 1 Batch
 
    1/4 lb Smoked salmon
    1/2 lb Smoked mackerel fillets
      8 oz Light cream cheese
      2 ts Lemon juice
      1 ts Horseradish
           Fresh ground pepper
 
  Remove skin and bones from smoked mackerel. Puree all ingredients in
  a food processor. Package for refrigerator.
 
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