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Merrymount Lobster Or Seafood

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      Title: MERRYMOUNT LOBSTER OR SEAFOOD
 Categories: Casseroles, Seafood
      Yield: 8 Servings
 
      3 c  Lobster, crab, shrimp, or
           Sea legs -- cut up
      1 tb Lemon juice
      2    Eggs -- slightly beaten
      2 c  Light cream
      2 tb Butter
      1 c  Soft bread crumbs
      1 c  Buttered cracker crumbs --
           Saltines may be used
      1 ts Prepared mustard
        ds Cayenne pepper
    1/4 ts Fresh ground black pepper
           Salt -- to taste
 
  Lobster may be frozen, canned, or fresh.  Sprinkle lemon juice and
  beaten eggs over lobster.  Bring cream, butter, and bread crumbs just
  to a boil; stir well together and pour over lobster. Stir mustard,
  cayenne pepper, black pepper, and salt carefully into lobster
  mixture. Pour into a buttered casserole dish and top with 1 cup
  buttered cracker crumbs. Bake, uncovered, in a preheated oven at 350^
  until crumbs are brown and lobster is bubbly - no more. ~D.Rattray~
  
  Recipe By     : Sandy Hook Vol. Fire Co. Ladies Aux Cookbook
 
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