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Merritt Apple Fritters

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      Title: MERRITT APPLE FRITTERS
 Categories: Fruits, Desserts
      Yield: 8 Servings
 
      4 lg Firm,ripe apples peeled and
           Cored and cut crosswise in
           Circles 1/4 inch thick
      2 tb Brandy or dark rum
      1    Egg, seperated
    1/2 c  Milk
  1 1/2 tb Brown sugar
      1 c  Flour
    1/8 ts Baking powder
    1/4 ts Salt
    1/8 ts Ground cinnamon
    1/8 ts Ground ginger
           Icing sugar (to taste)
           Chilled whipped cream
           (for garnish)
 
  Pre-heat oil in deep fryer to 350-360 F after apples have marinated
  for several hours. Put apples in a deep bowl and pour brandy or rum
  over top. Cover bowl and let apples sit in the marinade for several
  hurs. Turn apples over often. Beat egg yolk with whisk in a bowl. Add
  milk ans sugar and mix together. Add dry ingredients and seasonings
  and blend well. Beat egg white with a beater in a stainless steel,
  glass or copper bowl until stiff peaks form a batter. Drain apples
  and dip them in the batter. Put apples, a few at a time, in oil in
  deep fryer at 350-360 and fry for 3-4 minutes - or until golden
  brown. Remove and drain on paper towels. Lightly sprinkle with icing
  sugar. Serve with chilled whipped cream. Source: British Columbia
  Heritage Cookbook
  :       By Mary Evans-Atkinson   pub  1984 Page 96
  
  From the collection of K. Deck
 
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