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Mermaid Prawns

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MERMAID PRAWNS
 Categories: Seafood
      Yield: 2 Servings
 
      1 c  Red curry cambogee
      6    Prawns; in the shell
      2 tb Tomato paste
      1 tb Peanuts; chopped
      1 c  Cooked spinach
     12    Fresh basil leaves
      1 tb Chile paste
      1 ts Fresh ginger root; minced
 
  Recipe by: Sim My Combine the curry Cambogee, prawns, tomato paste,
  and peanuts.  Bring to a boil, reduce the heat, and simmer about 5 to
  7 minutes.
  
  Cover the bottom of a heated plate with the spinach in an even layer.
  
  Remove the prawns from the sauce and shell them. Arrange them on the
  spinach.  Stir the basil and chile paste into the sauce and pour over
  the prawns. Sprinkle with fresh ginger and serve.
 
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