Home - By Category - Recipe - Breads Page 11 | Penndutch Page 1

Mennonite Whole Wheat Bread

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MENNONITE WHOLE WHEAT BREAD
 Categories: Breads, Penndutch
      Yield: 4 Loaves
 
      2 pk Yeast, dry
      4 c  ;Water, warm
    1/2 c  Butter; softened
    1/4 c  Molasses
    1/2 c  Honey
      2 ts Salt
      6 c  Flour, whole wheat
      4 c  Flour, white
 
  Dissolve yeast in the warm water.  Combine butter, molasses, honey,
  and salt.  Mix well.  Add yeast mixture. Gradually add flour. Turn
  onto a floured board and knead until smooth (this will take a fair
  amount of shoulder; the dough is fairly heavy).  Place in a large
  greased bowl, then turn to grease the top. Cover with a clean tea
  towel, and let rise until doubled, about two hours.
  
  Punch dough down, and let it rest a few minutes. Divide into
  quarters, and shape into loaves.  Place in greased bread pans, and
  let rise about one hour.  Bake at 375 F. for 35 to 40 minutes.
  
                                  From Amish & Mennonite Kitchens
                                  by Good & Pellman From: Sam Waring
  Date: 24 Feb 94
 
MMMMM

Display Recipe for Import.