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Mendosa Lasagna

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      Title: MENDOSA LASAGNA
 Categories: Meats, Cheese, Casseroles, Italian
      Yield: 8 Servings
 
      1 lb Italian sausage - hot
      1 md Onion, chopped
      1 md Green pepper, chopped
     28 oz Can tomatoes, diced
      1 tb Chili powder
      2 ts Worcestershire sauce
      2 c  Ricotta cheese - smooth
      2 c  Cheddar cheese, shredded
      2 tb Pickled jalapenos, chopped
      6    Tortillas
 
  Remove casings from sausage and crumble meat. In large skillet, brown
  sausages with onion and green pepper 5 minutes. Drain fats. Stir in
  tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In
  bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno
  peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer
  of tomato sauce. Top with 2 tortillas, a layer of sauce and half the
  cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce
  and 1/2 cup Cheddar cheese. Bake at 350F(180C) for 30 minutes or
  until bubbling. Let stand 5 minutes before serving.
 
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