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Mendocino Sole

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      Title: MENDOCINO SOLE
 Categories: Seafood, Main dish
      Yield: 4 Servings
 
      8    Fillets of sole
      1 ts Minced onion
      1 ts Lemon juice
    1/2 c  Dry white wine
      1 c  Seedless grapes
    1/4 c  Cognac
      2 tb Butter
      2 tb Flour
      1 c  Cream
    1/2 ts Mixed vegetable seasoning
 
  Wash and dry sole.  Set fillets in baking dish, side by side.
  Sprinkle on minced onion, lemon juice, and wine. Cover and bake 15
  minutes at 350 degrees. Meanwhile, slightly bruise grapes and
  marinate in cognac. Make a sauce of butter, flour and cream; add
  mixed vegetable seasoning. Combine sauce with grapes and cognac. Pour
  over sole fillets and return to oven for 5 minutes.
 
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