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Mendenhall Crab Puffs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MENDENHALL CRAB PUFFS
 Categories: Appetizers
      Yield: 1 Batch
 
      1 c  Water
    1/2 c  Butter or margarine
      1 c  Sifted flour
      4    Eggs

MMMMM------------------------CRAB FILLING-----------------------------
      2 c  Crab, drained
    1/4 c  Minced celery
      3 tb Grated onion
           Pepper to taste
      3 tb Miracle Whip salad dressing
 
  Bring to a rolling boil in saucepan over medium heat: 1 cup water,
  1/2 cup butter, or margarine. Stir in at once: 1 cup sifted flour.
  Stir vigorously over low heat, about 1 minute or until mixture leaves
  the pan and forms a ball. Remove from heat.
  
  Beat in thoroughly, one at a time, 4 eggs. Beat till mixture is
  smooth and velvety. Drop by spoon onto ungreased baking sheet, into
  about the size of a walnut. Bake at 400 for 30 to 35 minutes or until
  golden brown and dry. Cool thoroughly. Cut off tops with a sharp
  knife. Scoop out any filaments of soft dough. Fill with crab filling.
  Replace tops. Serve immediately or refrigerate, covered. Makes 18- 20
  puffs. Filling: Combine all ingredients. Source: Seafood Cookbook
  Reprinted by permission from the Alaska Seafood Marketing Institute
 
MMMMM

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