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Memphis Style Method For Ribs - Weber

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEMPHIS STYLE METHOD FOR RIBS - WEBER
 Categories: Sauces, Bar-b-q
      Yield: 8 Servings
 
MMMMM--------------------MEMPHIS STYLE METHOD-------------------------
           --Weber--
 
  :       Memphis Style refers to the John Wills method and recipe of
  John Wills Bar-B-Que Pit, in east Memphis Tennessee. John and his
  family have provided pork ribs "crunchy brown on the outside and lean
  white in the middle with a sweet and tangy sauce." Step #1: The
  Memphis starts with rubbing a spicy dry marinade into the meat before
  cooking.
   Step #2: Tending the ribs on a long, low, smokey fire, of white oak
  or hickory. Basting with a second marinade, turning often on a
  horizontal rack, every half hour or so. Cook over a (225F) degree,
  smokey fire. Cooking could take 5 to 9 hours depending on the size of
  the cooker etc. Stop using the basting sauce about an hour before
  serving.
   Step #3: Warm the Memphis sweet sauce and either brush it on during
  the last 20 minutes of cooking or serve it on the side.
   Weber Method;
    See #1 above and then. cook on low indirect fire on a large weber
  kettle with chunk style charcoal. Use a water filled drip pan under
  the ribs, a boiling pot of water over the coals. Stand the ribs up on
  edge in a vertical rack, and try to cook the ribs on a calm day,
  (wind under 10mph).
   Cook 5 to 7 hours basting often (every half hour), with the basting
  sauce, STOP using the basting sauce about an hour before serving.
   See step #3 above for sweet sauce tips.
  
   Mikenote: This recipe along with the following recipes will provide
  you with the most mouth watering ribs you ever locked a lip on....
  :       Memphis Style Method
  :       Memphis Style Dry Marinade
  :       Memphis Style Basting Sauce
  :       Memphis Style Sweet BBQ Sauce
 
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