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Memphis Magic

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MEMPHIS MAGIC
 Categories: Barbeque, Sauces
      Yield: 1 Servings
 
      3 tb Butter
    1/4 c  Minced onion
      1 c  White vinegar
      1 c  Tomato sauce
    1/4 c  Worcestershire sauce
      2 ts Sugar
      1 ts Salt
    1/2 ts Fresh ground black pepper
    1/8 ts Cayenne
        ds Tabasco sauce
 
  The center of mid-South barbecue, Memphis offers a range of sauces
  that take the high middle ground between Eastern and Western styles.
  Like this version, they are often medium-bodied mixtures, moderate in
  sweet, heat, and everything else except taste.
  
  In a saucepan, melt the butter over medium heat. Add the onions and
  saute for 6 to 8 minutes, or until the onions begin to turn golden.
  Stir in the remaining ingredients, reduce the heat to low, and cook
  until the mixture thickens, approximately 20 minutes. Stir frequently.
  
  Use the sauce warm. It keeps, refrigerated, for a couple of weeks.
  
  Recipe By     : Smoke and Spice by Cheryl and Bill Jamison
  
  From: La Parilla The Mexican Grill By R
 
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