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Melting Pot Beans...magazine

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      Title: MELTING POT BEANS...MAGAZINE
 Categories: Main dish, American, Side dish
      Yield: 1 Servings
 
    1/2 lb Ground beef
    1/2 c  Onion; chopped
    1/4 c  Green pepper; chopped
      1 ts Chili powder
     16 oz Campbells pork and beans
      3 c  Elbow macaroni; cooked
      2 c  Cheddar cheese; sharp shredd
    1/2 c  Milk
    1/2 ts Salt
 
    DIRECTIONS --   IN SAUCEPAN BROWN BEEF, AND COOK ONION AND GREEN
  PEPPER, WITH CHILI   UNTIL TENDER . STIR TO SEPARATE MEAT. ADD BEANS,
  MACARONI,CHEESE,
    MILK, AND SALT. POUR INTO 1 1/2 QUART CASSEROLE. BAKE AT 400F FOR 30
  MINUTES OR UNTIL HOT. GARNISH WITH GREEN PEPPER RINGS.
 
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