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Melt-in-your-mouth Rolls

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MELT-IN-YOUR-MOUTH ROLLS
 Categories: Breads
      Yield: 6 Servings
 
      2 c  Milk
    1/4 c  Sugar
      2 pk Active dry yeast; or
    1/4 c  Luke-warm water; (110 deg.f)
      2 ea Eggs; lg
    1/4 c  Shortening
      2 ts Salt
      2 ts Active dry yeast; bulk
      7 c  Unbleached flour; sifted
 
  Scald the milk in a saucepan.  Pour over the shortening, sugar and
  salt in a large mixing bowl. Cool to lukewarm. Sprinkle the yeast
  over the lukewarm water and stir to dissolve.  Add the yeast mixture,
  3 cups of the flour, and eggs to the milk mixture. Beat, using an
  electric mixer set on medium speed, for about 2 minutes.  Gradually
  stir in enough of the remaining flour to make a soft dough.  Turn the
  dough out on a lightly floured surface and knead until smooth and
  satiny, about 8 to 10 minutes. Place the dough in a greased bowl,
  turning once to grease the top and cover. Let rise in a warm place
  until double, about 1 hour. Punch the dough down and divide the dough
  into thirds, then let the dough rest for 10 minutes. Divide each
  third into 12 pieces and shape each piece into a ball. Place 12
  balls, equally spaced, in a greased 9-inch round cake pan. Repeat for
  the remaining two thirds. Cover and let rise until doubled, 45 to 60
  minutes. Bake in a preheated 400 degree F. oven for 12 to 15 minutes
  or until golden brown.  Remove from the pans and cool on wire racks.
 
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