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Melon~ Cucumber & Tomato Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MELON~ CUCUMBER & TOMATO SALAD
 Categories: Fruits, Harned 1994, Herb/spice, Salads, Vegetables
      Yield: 1 Batch
 
    1/2 c  Salad oil
    1/4 c  Lemon or lime juice
      2 ts Sugar
    1/2 ts Salt
    1/4 ts Pepper
      1 tb Finely chopped parsley
      1 tb Finely chopped fresh mint
      1 sm Casaba or honeydew melon
      1 sm English cucumber
           -- peeled if desired
           -- thinly sliced
      4 lg Firm-ripe tomatoes; peeled
           -- cubed (abt. 2 lb)
 
  Combine oil, lemon juice, sugar, salt, pepper, parsley and mint. Mix
  until well blended.  If made ahead, cover and refrigerate until next
  day.
  
  About 1 hour before serving, cut melon in half; scoop out seeds. Cut
  melon into thin wedges and remove rind.
  
  In a salad bowl, combine melon, cucumber and tomatoes. Stir dressing
  again; pour over salad and mix gently until well coated. Cover and
  let stand at room temperature for about 45 minutes, stirring once or
  twice.
  
  Yield: 6 to 8 servings.
  
  Nutritional analysis (per serving): 190 calories; 2 g protein; 18 g
  carbohydrates; 14 g total fat; 0 mg cholesterol; and 159 mg sodium.
  
  From _Sunset Fresh Ways with Salads_ by the editors of Sunset Books
  and Sunset Magazine.  Menlo Park, CA: Lane Publishing Company, 1987.
  Pg. 75. ISBN 0-376-02608-1. Electronic format by Cathy Harned.
 
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