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Melon-prosciutto Kabobs

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MELON-PROSCIUTTO KABOBS
 Categories: Fruits
      Yield: 1 Servings
 
      4 c  Honeydew melon or
           -cantaloupe balls
      8 oz Sliced prosciutto, cut into
           -thin strips (about 11/2
           -cups)
     12    6-inch wooden skewers
 
  Arrange melon balls and thread prosciutto accordion-style on wooden
  skewers. Store in an airtight container. Chill at least 2 hours.
  Transport in insulated cooler with ice pack. Makes 6 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
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