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Melon-mango Sorbet

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      Title: MELON-MANGO SORBET
 Categories: Desserts, Fruits, Low-fat, Vegetarian
      Yield: 8 Servings
 
      3 lg Mangoes, peeled & pitted
      1 c  Cantaloupe chunks
    1/2 c  Maple syrup
    1/2 c  Water
      2 tb Lime juice
    1/4 c  Mint leaves, for garnish
 
  In a blender, puree mangoes, cantaloupe, maple syrup, water & lime
  juice until very smooth.  Pour into a shallow pan & place in a
  freezer. When the sorbet begins to freeze around the edges, stir
  well. Continue stirring every hour for 2 or 3 hours, until the
  mixture has frozen solid. Cover & let sorbet coninue to freeze
  overnight. Before serving, let the sorbet thaw for 10 minutes: cut
  into chunks, puree briefly in a blender then scoop into serving
  dishes.  Garnish with mint leaves if desired.
 
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