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Melon With Lavender Syrup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MELON WITH LAVENDER SYRUP
 Categories: Desserts, Fruits, Seasonings
      Yield: 4 Servings
 
    1/2 c  Sugar
    1/2 c  ;Water
    1/4 c  Sweet dessert wine*
      2 tb Orange juice
    1/4 c  Fresh or dried lavender
           -- flowers
      1 lg Ripe melon, cubed

MMMMM--------------------------GARNISH-------------------------------
           Fresh mint leaves
 
  *Sauterne, Grenache or sweet Reisling.
  
  Bring sugar, water, wine and orange juice to a boil; reduce heat and
  simmer for 5 minutes, stirring once or twice to dissolve sugar. Add
  lavender flowers.  Cover and steep for 1 to 2 hours. Strain out
  lavender flowers, pressing on pulp.
  
  To serve, pour syrup over melon; gently toss.  Garnish with mint
  leaves.
  
  Yield: 4 to 6 servings.
  
  Recipe developed by Renee Shepherd and Fran Raboff. From 1992
  "Shepherd's Garden Seeds" catalog.  Pg. 26. Posted by Cathy Harned.
 
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