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Melon Salsa

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: MELON SALSA
 Categories: Condiments, Fruits, Side dish, Holiday
      Yield: 1 Servings
 
  1 1/2 c  Cantelope; RIPE or other
           -melon; cubed
      2 tb Fresh lime juice
      1 tb Lime zest; juilliened
    1/4 c  Scallions; tops included
           -chopped
      4 tb Fresh cilantro; chopped
      2 tb Fresh ginger; minced and
           -peeled
    1/2    Jalopeno; or other hot chili
           -pepper, seeded & minced
      1 tb Peanut oil
 
  Mix all the ingredients together in a small bowl and taste carefully
  for the balance of seasonings, adjusting as needed. Let the flavors
  mellow fo about hanl an hour before serving. This salsa canb e kept
  for a day but i is best served soon after it is made. Makes 2 cups.
 
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